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Monday 15 October 2012

Pocket Kings Burger

I got this recipe off a website of a winery called "Aces", it was originally called the "Seven Deuce" burger, after their red wine blend of the same name.

http://www.aceswine.ca/the-wines

It intrigued me but I decided to make a bunch of changes and improve upon the recipe....I made so many changes to it that I am comfortable changing the name of the recipe. I've chosen "Pocket Kings" after their high-end red blend, which is simply fabulous, and will pair brilliantly with this burger.

MAIN INGREDIENTS

1 lb. extra lean ground beef
1/4 cup mushrooms (wild Morel mushrooms or basic button mushrooms work fine)
Handful of mixed greens
1/4 large sweet onion
3 tablespoons balsamic vineagar
1/8 cup fresh chopped dill
1 tablespoon honey
2 tablespoons maple syrup
1 clove fresh garlic
butter
slices of strong cheese (extra old cheddar is the best, havarti works too)
Hamburger buns (artisan crusty buns or fresh Calabrese buns are also excellent)

BURGER SEASONING MIX

1/8 cup fresh chopped dill
1 teaspoon fennel seed
1 teaspoon paprika
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
2 cloves fresh garlic, chopped
1 teaspoon pepper
1 teaspoon salt (or more, to taste)

1. Thinly slice sweet onion; in bowl, combine onion with vinegar, honey, maple syrup and fresh dill. Let stand 1-2 hours.

2. Combine burger seasoning ingredients in a bowl and mix into ground beef. Form into 4 patties.

3. Saute mushrooms in pan with butter and garlic until lightly browned.

4. Grill burgers. Add cheese to burgers near completion of cooking.

5. Prepare bun (grill it if you like that, rub with a little butter and garlic)

6. Place some of the marinated sweet onion on the bottom bun, then the burger, mushrooms, greens, and top of the bun.

Enjoy!!

This is a brilliant, flavorful burger....keep in mind it may not necessarily go with your "normal" burger accompaniments (in other words, keep the mustard and ketchup to yourselves). Mayonnaise goes fine with it.

As I said, this pairs brilliantly with a bottle of Aces Pocket Kings ($35) red wine; if you want a cheaper, but excellent alternative, their Seven-Deuce Red ($20ish) is also very good. If you are a wine afficianado, you'll want to try the Kings.

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