9:01 AM - Is it possible? Has my "sleep-in mojo" returned? I lost it so long ago I had forgotten what it was like to wake up and see the clock starting with a NINE.
10:15 AM - Tracey has never misplaced her mojo, but it's late enough that I now feel comfortable waking her up. After she is finished throwing large heavy objects at me, we have breakfast and discuss what to do on our last "non-scheduled" day of the trip.
12:00 PM - Tracey heads down to the pool while I actually doze off for another hour or so. A sleep in AND a nap? I must be on vacation.
Better be the former.
While at the pool, someone comes in with an "In and Out" burger. Oh great. Of course, Tracey has to ask him where he got that, and I now know what we are doing for lunch.
2:05 PM - Off to lunch. Tracey gets an In-N-Out burger, and I have a couple of grilled cheese sandwiches. I win. Those are the most overrated burgers on the planet.
4:00 PM - Tracey and I crack open a bottle of Dreaming Tree Crush, a 75/25% blend of Merlot and Zinfindel. It's a 2010, and it definitely needed to sit for a few years. Much too young, it has a bit of that bitter taste that Merlots can have until they ripen.
Dreaming Tree is the winery started by Dave Matthews, Tracey's favorite singer, so she was very excited to try it....but I think if she answered truthfully, she would agree with me that it's not a great bottle of wine. Apparently Matthews is a VERY dedicated winemaker so it might be worth keeping an eye on for the future once the winery has had a few more years to mature.
5:00 PM - Back down to the pool and hot tub for a little more R and R. It's crazy busy down there right now...there must be at least FIVE other guests!!! I'll have to talk to them about some crowd control.
Seriously, the best part about the time we've had in this resort is the complete lack of other guests. We have had the pool to ourselves more often than not.
6:45 PM - Back to the room to finish off the wine and have dinner.....a crazy complicated dinner of ham and Kraft Dinner. Not exactly the gourmet food that we've come accustomed to on this trip but a nice change of pace actually.